It's party time!
If you are planning any get-togethers for the upcoming holidays, you might want to try a new appetizer recipe. I have some that I have used for years, gathered from neighbors. Here are two I have used often, because they are always enjoyed:
ZUCCHINI APPETIZERS
• 3 C zucchini, thinly sliced horizontally (4 small)
• 1 C Bisquick
• 1/2 C chopped onion
• 1/2 C Parmesan cheese
• 2 T parsley
• 1/2 t seasoned salt
• 1/2 t marjoram or oregano
• dash pepper
• 1 clove garlic
• 1/2 C vegetable oil
• 4 eggs, slightly beaten
Heat oven to 350. Grease 13"x9" pan. Mix all ingredients. Spread in pan. Bake until golden brown, about
30-40 minutes. Cut into square, serving-size pieces.
SPINACH BALLS
• 2 10 oz. packages frozen, chopped spinach, cooked
• 2 C stuffing mix
• 1 C grated Parmesan cheese
• 6 eggs, beaten
• 3/4 C butter
• salt and pepper to taste
Combine all ingredients well, roll into walnut-size balls and freeze. Place on baking sheets while frozen and bake at 400 degrees for 15-20 minutes.