It's party time!

If you are planning any get-togethers for the upcoming holidays, you might want to try a new appetizer recipe. I have some that I have used for years, gathered from neighbors. Here are two I have used often, because they are always enjoyed:

ZUCCHINI APPETIZERS
       
    •    3 C zucchini, thinly sliced horizontally (4 small)
    •    1 C Bisquick
    •    1/2 C chopped onion
    •    1/2 C Parmesan cheese
    •    2 T parsley
    •    1/2 t seasoned salt
    •    1/2 t marjoram or oregano
    •    dash pepper
    •    1 clove garlic
    •    1/2 C vegetable oil

    •    4 eggs, slightly beaten

Heat oven to 350. Grease 13"x9" pan. Mix all ingredients. Spread in pan. Bake until golden brown, about
30-40 minutes. Cut into square, serving-size pieces.

SPINACH BALLS
       
    •    2 10 oz. packages frozen, chopped spinach, cooked
    •    2 C stuffing mix
    •    1 C grated Parmesan cheese
    •    6 eggs, beaten   
    •    3/4 C butter
    •    salt and pepper to taste

Combine all ingredients well, roll into walnut-size balls and freeze. Place on baking sheets while frozen and bake at 400 degrees for 15-20 minutes.

Read More on Food & Travel
Volume 2, Issue 24, Posted 6:11 PM, 11.28.2010