Savannah under new ownership

New owners took over The Savannah Bar and Grille on April 1. Doug Lufkin, an experienced chef by trade, will now run the Westlake blues-infused restaurant, catering and entertainment destination.
Lufkin plans to keep The Savannah Bar and Grille’s offerings identical to what its customers have grown to know and love – including the familiar staff. The menu remains similar and live music will continue seven days a week.
“We are thrilled to continue serving the community of such a well-known establishment like The Savannah Bar and Grille,” said Doug Lufkin. While renovations and planned improvements are on the horizon, Lufkin assures guests, “while customers may notice construction occurring in and around our location, this will not affect the staff, restaurant, catering service or entertainment. We are open for business as usual.”
For more information on The Savannah Bar and Grille, visit

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Volume 3, Issue 7, Posted 3:12 PM, 04.05.2011