Rose Hill Recipes: Nancy's Brunch Eggs


[Editor's note: This makes a great Christmas morning (or any weekend morning) breakfast. The dish can be assembled and refrigerated the night before and baked in the morning.]

1 (1 lb.) bag Simply Potatoes, shredded (dairy case)

1 lb. bacon, diced, fried and drained

1 large onion, chopped and lightly fried in bacon grease (may choose to drain)

3 c. shredded Cheddar cheese

8 slightly beaten eggs

1/2 tsp. pepper

Butter a 9"x13" glass pan. Mix eggs, pepper, cheese and potatoes in a large bowl. Add bacon and onions. Mix thoroughly. Pour in greased pan. Bake uncovered at 350 for 40 to 45 minutes (longer if dish was refrigerated overnight), until eggs are set and top is brown. Serve with fresh fruit, coffee cake, etc. 

– Carol Hill

[The Bay Village Historical Society's "Rose Hill Recipes" book, containing over 100 pages of recipes and food tips, is available for $10 at the Rose Hill Museum located in Cahoon Memorial Park. The museum, genealogical library, gift shoppe and Cahoon Family log cabin replica are open from April to December, Sundays from 2 p.m. to 4:30 p.m. The cookbook may also be purchased by calling Carole Roske at 440-871-4797 or by visiting]

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Volume 1, Issue 8, Posted 11:53 AM, 12.07.2009